Chana Dal, also known as Bengal gram, is a traditional South Asian staple made from carefully skinned and split Desi chickpeas (kala chana). Naturally unpolished and 100% natural, it offers a distinctive rich, nutty flavour and satisfying texture. A wholesome source of protein, zinc, and calcium, Chana Dal is a versatile ingredient for everyday cooking and can be used to prepare dals, curries, snacks, and a variety of traditional dishes.
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Unpolished Chana Dal 2Kg – 100% Natural
Original price was: ₹470.00.₹346.00Current price is: ₹346.00.
About this item
- AUTHENTIC CHANA DAL: Also known as Bengal gram, Chana Dal is made by carefully skinning and splitting dark brown Desi chickpeas (kala chana), creating the familiar small, golden split lentils.
- NATURAL NUTRITION: A wholesome source of plant-based protein and naturally occurring minerals such as zinc and calcium, making it a versatile addition to everyday meals.
- RICH FLAVOUR & TEXTURE: Offers a naturally rich, nutty flavour with a firm yet tender texture when cooked. It can also be cooked to a creamy consistency for dals and traditional recipes.
- VERSATILE INGREDIENT: Ideal for preparing Chana Dal Tadka, Dal Fry, savoury namkeen, traditional sweets such as Puran Poli, and a variety of curries and vegetable dishes.
- NATURAL & UNPOLISHED: Made without unnecessary polishing, preserving the natural character of the lentil. Chana Dal can also be ground into besan (gram flour) for use in pakoras, batters, sweets, and other recipes.











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