This traditional Singhara flour is made from water chestnuts and carefully stone-ground for a fine, authentic texture. Naturally gluten-free, it is a popular choice for preparing meals during fasting periods and can be used in a variety of traditional recipes.
With its simple, clean composition and no added preservatives or artificial additives, Singhara flour is easy to incorporate into everyday cooking. Use it to prepare light and delicious pooris, pakoras, flatbreads, pancakes, and other fasting-friendly dishes.
Perfect for Navratri, Ekadashi, and other fasting occasions, Singhara flour offers a convenient way to enjoy traditional recipes while maintaining a simple ingredient profile.
Reviews
There are no reviews yet.