Dry Singhara 400g (Dried Water Chestnut) Naturally gluten-free superfood

Dry Singhara, also known as Dried Water Chestnut, Singhada, or Trapa bispinosa, is a traditional Indian ingredient widely enjoyed in cooking and during fasting (vrat). Carefully dried to preserve its natural character, it offers convenient storage and can be used throughout the year.

Naturally gluten-free and grain-free, Dry Singhara is a popular choice for preparing a variety of traditional fasting foods. It can be ground into Singhara flour for rotis, puris, halwa, and other recipes, or used in whole form in selected sweet and savoury preparations.

Singhara naturally contains dietary fibre, carbohydrates, plant-based protein, and minerals such as potassium and magnesium. It is also naturally low in fat, making it a versatile ingredient for those looking to include traditional plant-based foods in their meals.

Whether used for vrat recipes, flour-based preparations, snacks, or everyday cooking, Dry Singhara brings versatility and traditional appeal to the kitchen. Store in a cool, dry place away from moisture and direct sunlight and keep the package sealed after opening for better freshness.