Anarsa is a traditional sweet made using soaked and powdered rice, jaggery or sugar, and white poppy seeds. The rice is soaked for several days, with the water changed regularly to maintain freshness. After soaking, the rice is drained, finely ground, and blended with jaggery or sugar to form a soft dough. The dough is covered and allowed to mature for 4–5 days, developing its traditional taste and texture. It is then shaped into small rounds, coated with white poppy seeds, and gently fried until crisp and golden on the outside.
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Anarsha(Khoya) Sweets Pure Desi Ghee Preparation By Gaya Makers,500 Grams
Original price was: ₹867.00.₹646.00Current price is: ₹646.00.
About this item
- Authentic Gaya-Style Sweet: Traditional Anarsa (Khoya) sweets from Bihari Brothers, prepared in the classic Gaya style using desi ghee.
- Khoya-Filled Delight: Filled with rich, creamy khoya made from cow’s milk for a deliciously traditional taste and texture.
- Traditional Rice Preparation: Made using soaked and finely ground rice combined with jaggery or sugar to create the traditional Anarsa dough.
- Naturally Matured Dough: The prepared dough is traditionally covered and allowed to mature for 4–5 days, helping develop its characteristic taste and texture.
- Poppy Seed Coating: Each Anarsa is shaped into a round, coated with white poppy seeds, and fried in desi ghee until beautifully golden and crisp on the outside.












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