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Tilkut Gaya Sweets Bihar 500 Grams 10 Pieces – Gur By Sri Ram Tilkut Bhandar

₹1.00

About this item

  • Authentic Gaya Origin: Traditional Tilkut from Gaya, Bihar, bringing the distinctive flavour and heritage of Bihar to your home.
  • Made for Festive Celebrations: A popular traditional sweet enjoyed during Makar Sankranti, Sakraat and other festive occasions.
  • Traditional Bihari Sweet: Tilkut is traditionally prepared using sesame seeds (til) and jaggery (gur), offering a classic combination of texture and flavour.
  • Makar Sankranti Tradition: Makar Sankranti marks the Sun’s transition into Capricorn (Makara) and is celebrated across different regions of India under various names and traditions.
  • Perfect with Dahi-Chura: Traditionally enjoyed during Makar Sankranti along with dahi-chura and other festive foods.
  • Product Details: Tilkut Gaya Sweets, Bihar – 500 grams, 10 pieces, Gur Tilkut by Sri Ram Tilkut Bhandar.
  • More Traditional Choices: Pure Basmati Chura and Katarni Chura/Flattened Rice are also available in our store.
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Product Title:
Gaya Tilkut 500g | 10 Pieces | Traditional Gur Tilkut Sweet from Bihar | Sri Ram Tilkut Bhandar | Authentic Gaya-Made Sweet

About this item

  • Authentic Gaya Tilkut: Traditional Tilkut made in Gaya, Bihar, known for its classic taste and traditional preparation.
  • Pack Size: 500 grams containing approximately 10 pieces, suitable for sharing and festive occasions.
  • Made with Gur & Til: Prepared using sesame seeds (til) and jaggery (gur) for a traditional sweet flavour.
  • Traditional Bihari Sweet: Tilkut, also known as Tilkutam, Tilpatti or Gajak, is a popular traditional sweet enjoyed in Bihar and Jharkhand.
  • Festive Favourite: Traditionally associated with Sakraat/Makar Sankranti celebrations and commonly enjoyed with family and guests.
  • From Sri Ram Tilkut Bhandar: Gaya-made Tilkut inspired by the traditional sweet-making heritage of Bihar.
  • Traditional Taste: Enjoy the distinctive combination of roasted sesame seeds and jaggery in every piece.

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